Creme Brulee

Name: Creme Brulee
Yield: 6.0
Ingredients: 6.0 Egg Yolks; 0.3333 cup Sugar; 1.0 teaspoon Cornstarch; 3.0 tablespoon Milk; 3.0 cup Heavy Cream Scalded; 0.25 teaspoon Vanilla; Light Brown Sugar

Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Egg Yolks
0.3333 cup Sugar
1.0 tsp Cornstarch
3.0 tbsp Milk

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Method (preview)

1
In the top pan of a double boiler beat the egg yolks with the sugar
2
until the mixture is very thick. Blend into it the cornstarch

dissolved in the milk. Stir in the heated cream, adding it very

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