Creme Brulee
Creme Brulee — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Heavy Cream
- 10.0 Egg Yolks
- 0.5 cup Granulated Sugar
- 0.5 cup Light Brown Sugar Firmly Packed
Method (preview)
- 1
Sieve brown sugar onto waxed paper, spread out and let dry. Preheat
- 2
oven to 300 degrees and place rack in the center of the oven.
In a heavy saucepan, over medium heat, add heavy cream and heat
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