Creole Coffee Custard
Creole Coffee Custard — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar
- 2.0 tbsp Water
- 2.0 cup Light Cream
Method (preview)
- 1
1. Combine half the sugar and the water in small, heavy skillet.
- 2
2. Stir over medium heat until sugar is dissolved and golden.
5. Gradually add remaining sugar, beating until well combined.
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