Creole Fish
Creole Fish — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Vegetable Oil
- 1.0 cup Onion Chopped
- 1.0 cup Celery Thinly Sliced
- 1.0 cup Green Bell Pepper Thin Slice
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Method (preview)
- 1
1. Heat oil in large Dutch oven; lightly saute onions, celery, bell pepper
- 2
2. Add tomatoes, tomato puree, bay leaf, thyme, pepper, sugar, salt,
3. Stir well; bring to a boil, reduce heat, cover and simmer at least 1
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