Creole Stuffing

Name: Creole Stuffing
Yield: 1.0
Ingredients: 30.0 gram Butter; 1.0 Md Onion Finely Chopped; 1.0 kilogram Pork And Veal Mince; 8.0 Sl Stale White Bread Milk; 1.0 Bay Leaf Crumbled; 1.0 T Oregano; 1.0 tablespoon Parsley Finely Chopped; 2.0 Hard Boiled Eggs Chopped; 3.0 tablespoon Pitted Greek Olives Chopped; 300.0 gram Mango Flesh Peeled And Chopped Salt And Pepper; 3.0 Eggs Tightly Beaten

Creole Stuffing — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

30.0 g Butter
1.0 Md Onion Finely Chopped
1.0 kg Pork And Veal Mince
8.0 Sl Stale White Bread Milk

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Method (preview)

1
Next time I'm confronted with a hollow turkey it gets
2
filled up with this one. This unusual combination of

flavours comes from Argentina. The original recipe

Cook this tonight? 👨‍🍳

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