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Crisp German Meatballs

Crisp German Meatballs — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Grd Pork Sausage
• 0.25 cup Onion Chopped
• 1.0 can Z Saurkraut Drain Amp Chopped
• 2.0 tbsp Breadcrumbs Dry Amp Fine

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Method (preview)

1. 1

   Combine sausage & onion in a lg pan; cook til sausage is browned, stirring

2. 2

   for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine