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Crispy duck salad

Crispy duck salad — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Dark Soy Sauce
• 2.0 tbsp Thai Fish Sauce
• 0.5 tsp Ground Sichuan Pepper

Method (preview)

1. 1

   Enjoy fantastic contrasts in this zingy salad - salt, sweet and sour flavours combine with warm duck and chilled fruit.

2. 2

   Place a wire rack on a roasting tin and place the duck legs on top, skin-side up. Roast the duck legs on the rack for 1¾-2 hours, or until the skin is crisp and the meat is cooked through (when the duck is cooked, the juices should run clear when a skewer is inserted into the thickest part of the leg). Set aside to cool for 10-15 minutes, reserving the duck fat on the baking tray.