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Crispy polenta cake

Crispy polenta cake — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Icing Sugar
• 0.5 tsp Cinnamon

Method (preview)

1. 1

   Cook polenta according to packet instructions, then pour onto a baking tray lined with greasproof paper and leave to cool, until the polenta becomes a solid block.

2. 2

   Heat the oil in a frying pan and transfer the polenta block to the pan. Fry on both sides until crisp and golden-brown.