Crispy Spiced Potatoes

Name: Crispy Spiced Potatoes
Yield: 4.0
Ingredients: 1.5 pound White Potatoes Or Red Boiling Potatoes; 3.0 tablespoon Vegetable Oil Or Extra Virgin Olive Oil; 1.0 teaspoon Paprika; 0.5 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.0 pinch Cayenne Pepper Nonstick Vegetable Spray

Crispy Spiced Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 lb White Potatoes Or Red Boiling Potatoes
3.0 tbsp Vegetable Oil Or Extra Virgin Olive Oil
1.0 tsp Paprika
0.5 tsp Onion Powder

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Method (preview)

1
Scrub potatoes; do not peel. Cut each potato in half. Cut each half in
2
half. Cut each quarter in half so you have 8 wedges per potato. Place

potato wedges in a pot and cover with water. Cover pot, bring to a boil and

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