Crock Pot Red Beans

Name: Crock Pot Red Beans
Yield: 10.0
Ingredients: 1.0 Bag Kidney Beans; 1.0 Ham Bones Or Bone In Ham Hocks; 1.0 Large Bell Pepper; 1.0 Large Onion; 3.0 stalk Celery; 1.0 Small Carrot; 1.0 tablespoon Tabasco Sauce; 2.0 Bay Leaves; 4.0 clove Garlic; 0.25 teaspoon Thyme; 0.25 teaspoon Sage; 0.25 teaspoon Marjoram; 1.0 cup Red Wine Water To Cover All Ingredients; 3.0 tablespoon Garnish; 1.0 tablespoon Salt; 1.0 teaspoon White Pepper; 1.0 teaspoon Black Pepper; 0.5 teaspoon Red Pepper

Crock Pot Red Beans — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 Bag Kidney Beans
1.0 Ham Bones Or Bone In Ham Hocks
1.0 Large Bell Pepper
1.0 Large Onion

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Method (preview)

1
Put everything except the garnish in the crockpot on low heat. Cook
2
covered for 6-10 hours. check liquid level, adding water if needed to

cover the beans. If there is too much liquid, turn the heat on high and

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