Crock Pot Stew

Name: Crock Pot Stew
Yield: 6.0
Ingredients: 1.0 Large Onion; 2.5 cup Water; 2.0 tablespoon Soy Sauce; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 6.0 ounce Tomato Paste; 0.3333 cup Red Wine; 1.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Brown Sugar; 0.5 teaspoon Garlic Powder; 1.0 Bay Leaf; 1.0 Cinnamon Stick; 0.25 teaspoon Ground; 0.25 teaspoon Ground Cumin; 2.0 tablespoon Raisins; 0.5 pound Beef Tip Round; 1.0 cup Carrots; 3.0 Red Potatoes; 5.0 cup Cooked Rice

Crock Pot Stew — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.0 Large Onion
2.5 cup Water
2.0 tbsp Soy Sauce
1.0 tsp Salt

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Preparazione (anteprima)

1
Add all ingredients except rice to crock pot. Stir to blend well. (It
2
helps to dissolve the tomato paste in the water first before adding the

rest of the ingredients.) Cook for 8 hours on low heat, covered. Serve

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