Crockpot Beef Burgundy

Name: Crockpot Beef Burgundy
Ingredients: 2.0 slice Bacon; 2.0 pound Sirloin Tip Or Round Steak Cut Into Inch Cubes; 1.0 T Salt; 0.5 T Seasoning Salt; 0.3333 T Marjoram; 0.25 T Thyme; 0.25 T Pepper; 1.0 clove Garlic Minced; 1.0 cube Beef Bouillon Crushed; 1.0 cup Burgundy Wine; 2.0 T Cornstarch; 2.0 T Water; 0.25 pound Fresh Mushrooms

Crockpot Beef Burgundy — a community recipe on Potlikkr.

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Ingredients

2.0 slice Bacon
2.0 lb Sirloin Tip Or Round Steak Cut Into Inch Cubes
1.0 T Salt
0.5 T Seasoning Salt

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Method (preview)

1
In large skillet, cook bacon. Crumble and set aside. In same pan,
2
coat the steak in flour and brown on all sides in bacon drippings.

Put bacon and steak in crockpot. Add salt, seasoning salt, marjoram,

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