Crockpot Breakfast Casserole
Crockpot Breakfast Casserole — a community recipe on Potlikkr.
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Ingredients
- 1.0 Bag Of Frozen Southern Style Hashbrown Potatoes
- 1.0 lb Bacon Cut Into Pices Fried And Drained
- 0.5 cup Dieced Onions
- 0.75 lb Cheddar Cheese Diced
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Method (preview)
- 1
Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.
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