Crockpot Brunswick Stew

Name: Crockpot Brunswick Stew
Yield: 8.0
Ingredients: 1.0 teaspoon Texas Pete Hot Sauce; 1.0 can Stewed Tomatoes; 2.0 teaspoon Beef Bouillon Cubes; 2.0 tablespoon Worcestershire Sauce; 1.0 cup Diced Stew Meat; 3.0 pound Chicken Cut Up; 2.0 quart Water; 1.0 Onion Chopped; 2.0 cup Ham Cooked Cubed; 4.0 Potatoes Diced; 2.0 Tomatoes; 1.0 pound Box Lima Beans Frozen And Thawed; 1.0 pound Box Corn Whole Kernel Frozen Partially Thawed; 2.0 teaspoon Salt; 1.0 teaspoon Brown Sugar; 0.25 teaspoon Pepper; 0.5 teaspoon Seasoned Salt; 1.0 Carrot Shredded

Crockpot Brunswick Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

1.0 tsp Texas Pete Hot Sauce
1.0 can Stewed Tomatoes
2.0 tsp Beef Bouillon Cubes
2.0 tbsp Worcestershire Sauce

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Method (preview)

1
In a crockpot combine chicken with water, onion, ham, stew meat,
2
and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken

is done. Lift chicken out of pot; remove meat from bones. Return

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