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Crockpot Chicken #2

Crockpot Chicken #2 — a community recipe on Potlikkr.

Ingredients

• Chicken Breasts Apple Juice
• 1.0 tbsp Dried Onions
• 2.0 clove Garlic
• 1.0 tbsp Balsamic Vinegar

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Method (preview)

1. 1

   I put some chicken breasts, on the bone, into my slow cooker and covered them with apple juice. I added a Tablespoon of dried onion and 2 slightly crushed peeled garlic cloves, a Tablespoon of balsamic vinegar, and a teaspoon of Mrs. Dash. I cooked it for 8 hours on slow.

2. 2

   The chicken was moist, delicious and tender. The cooking liquid, which was now chicken/apple broth, I put into the fridge. When it was cool, it was strong enough to gel. I skimmed off the fat, which had solidified on top. It was excellent to put on top of baked potatoes, to saute things in, and to glaze. After experimenting a little with these things, I took the rest of it and cooked some rice in it. Delicious!