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Crockpot Coq Au Vin

Crockpot Coq Au Vin is a home-style recipe made with Lean Sliced Bacon, Olive Oil, Skinless Boneless Chicken Breasts, Large Onion, Small White Onions, and Garlic. Serves 10.

Ingredients

• 1.0 lb Lean Sliced Bacon
• 3.0 tbsp Olive Oil
• 4.0 lb Skinless Boneless Chicken Breasts
• 1.0 Large Onion

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Method (preview)

1. 1

   In an electric skillet set on medium heat (350F) or in a large skillet over medium heat, fry the bacon until crisp. Remove the bacon to paper towels to drain and discard all but 2 to 3 tablespoons of the fat from the pan. Add the olive oil and increase the heat to medium-high (375F). Add the chicken and brown on all sides.

2. 2

   Tear the bacon into bite-sized pieces and divide them into two portions, setting aside one portion for garnish.