Crockpot Mexican Potato Corn Chowder
Crockpot Mexican Potato Corn Chowder — a community recipe on Potlikkr.
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Ingredients
- 14.0 Sm Potatoes Peeled And Diced
- 1.0 can Cream Style Corn
- 1.0 can Whole Kernel Corn Undrained
- 2.0 tbsp Chicken Bouillon Powder
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Method (preview)
- 1
Cover potatoes with water and boil gently, uncovered until you can
- 2
pierce them easily with a fork. Add sauteed onion and green pepper.
Stir in corns, chilies and seasonings (Lawry's season salt, garlic
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