Crockpot Pasta

Name: Crockpot Pasta
Yield: 10.0
Ingredients: 8.0 ounce Small Shells; 8.0 ounce Mozzarella Cheese; 8.0 ounce Provolone Cheese; 1.0 pound Hamburger; 1.0 can Mushroom; 1.0 pint Sour Cream; 1.0 quart Spaghetti Sauce

Crockpot Pasta — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

8.0 oz Small Shells
8.0 oz Mozzarella Cheese
8.0 oz Provolone Cheese
1.0 lb Hamburger

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Method (preview)

1
Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot,
2
pour sour cream over this and sliced provolone; now rest of sauce mixture,

sliced mozzarella on top. Cook on low for 6-7 hours.

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