Crockpot Vegetable Pasta

Name: Crockpot Vegetable Pasta
Yield: 6.0
Ingredients: 2.0 teaspoon Butter Or Margarine; 1.0 Zucchini; 1.0 Yellow Squash; 2.0 Carrots; 1.5 cup Mushrooms; 1.0 package Broccoli Frozen; 4.0 Green Onions; 1.0 Cl Garlic; 0.5 teaspoon Basil; 0.25 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 cup Parmesan Cheese; 12.0 ounce Fettucine; 1.0 cup Mozzarella Cheese Part Skim Milk; 1.0 cup Low Fat Milk; 2.0 Egg Yolks

Crockpot Vegetable Pasta — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

2.0 tsp Butter Or Margarine
1.0 Zucchini
1.0 Yellow Squash
2.0 Carrots

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Method (preview)

1
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms,
2
broccoli, onions, garlic, seasonings and Parmesan in the crock-pot. Cover; cook

on High 2 hours.

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