Croissants - Pan-1

Name: Croissants - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 2.25 cup Bread Flour; 1.5 tablespoon Sugar; 2.0 tablespoon Dry Milk; 1.0 T Salt; 1.0 tablespoon Butter; 0.6667 cup Water; 2.0 teaspoon Dry Yeast For Later Use; 5.0 ounce Butter Chiled For Folding In The Dough; 1.0 Egg On Top

Croissants - Pan-1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Xkgr A Don Fifield
2.25 cup Bread Flour
1.5 tbsp Sugar
2.0 tbsp Dry Milk

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Method (preview)

1
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
2
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours

and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the

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