Crumb Cake

Name: Crumb Cake
Yield: 1.0
Ingredients: Cake; 0.5 cup Unsalted Butter Or Margarine; 1.25 cup Granulated Sugar; 3.0 Large Eggs; 1.5 cup King Arthur Unbleached All Purpose Flour; 0.125 teaspoon Baking Soda; 0.75 teaspoon Salt; 0.125 teaspoon Lemon Oil Or Grated Lemon Peel; 0.5 cup Buttermilk Yogurt Or Sour Cream; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Sweet Dough Flavoring; 1.0 cup Fresh Or Frozen Blueberries Crumb Topping; 3.0 tablespoon Unsalted Butter; 3.0 tablespoon Shortening; 0.75 cup King Arthur Unbleached All Purpose Flour; 0.5 cup Confectioners Sugar Or Glazing Sugar; 0.125 teaspoon Salt; 0.5 teaspoon Vanilla Powder

Crumb Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Cake
0.5 cup Unsalted Butter Or Margarine
1.25 cup Granulated Sugar
3.0 Large Eggs

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Method (preview)

1
Cake: In a medium-sized mixing bowl, beat together the butter or margarine, salt and sugar for 2 to 3 minutes, till smooth. Add the eggs, beating well after each addition; continue beating after adding the last egg for at least 3 minutes at medium-high speed. The batter should look fluffy, with no grains of sugar visible.
2
In a separate bowl, sift or whisk together the flour, baking soda, salt and lemon oil or peel. Combine the buttermilk, yogurt or sour cream with the vanilla and sweet dough flavoring (if you're using it).

Add the flour mixture to the butter mixture, and beat to combine. Add the buttermilk/yogurt/sour cream mixture, stirr...

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