Crunchy Cornmeal Waffles

Name: Crunchy Cornmeal Waffles
Yield: 1.0
Ingredients: 1.75 cup Buttermilk; 2.0 Eggs; 5.0 tablespoon Butter Or Vegetable Oil; 1.5 cup King Arthur Unbleached All Purpose Flour; 1.0 cup Yellow Cornmeal; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 tablespoon Minced Fresh Chives; 1.0 tablespoon (optional); 2.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Chipotle Pepper Pepper Sauce; 3.0 tablespoon Dried Tomato Or Bell Pepper Flakes Chili Con Queso; 0.5 cup Prepared Salsa; 8.0 ounce Cream Cheese; 1.0 cup Grated Monterey Jack Cheese; 1.0 bunch Scallions; 1.0 package Frozen Spinach Defrosted And Squeezed Dry

Crunchy Cornmeal Waffles — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.75 cup Buttermilk
2.0 Eggs
5.0 tbsp Butter Or Vegetable Oil
1.5 cup King Arthur Unbleached All Purpose Flour

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Method (preview)

1
*Use the white part and part of the green, about 4 inches total of each scallion.
2
Waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs and melted butter or oil. In a separate bowl, blend together the dry ingredients, then quickly and gently combine the wet and dry ingredients. Let the batter sit for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls onto a hot waffle iron, and bake until the waffle iron stops steaming. Yield: about ten 8-inch round waffles.

Chili Con Queso: Heat together, over low heat, the salsa, cream cheese and grated cheese, cooking and stirring until ...

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