Crunchy Seafood Salad

Name: Crunchy Seafood Salad
Yield: 10.0
Ingredients: 6.5 ounce Cannedtuna Fish; 6.0 ounce Crabmeat; 5.0 ounce Shrimp; 1.0 Large Head Of Lettuce; 1.0 cup Celery; 0.5 cup Green Onions; 0.5 Avocado; 0.5 cup Walnuts; 0.5 cup Roasted Soybeans Unsalted; 0.5 cup Sunflower Seeds; 2.0 Eggs Hard Boiled; 1.0 Tomato

Crunchy Seafood Salad — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

6.5 oz Cannedtuna Fish
6.0 oz Crabmeat
5.0 oz Shrimp
1.0 Large Head Of Lettuce

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Method (preview)

1
Drain canned seafood, discarding bones from crab and deveining shrimp. Place in bowl and chill.
2
In a large bowl, combine remaining ingredients except tomato. Toss well. Add seafood and toss again. Add dressing of your choice, (mayo, sour cream, etc.), toss again. Garnish with tomato wedges.

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