Crustless Crab Qiuche
Crustless Crab Qiuche — a community recipe on Potlikkr.
Ingredients
- 0.3333 cup Melted Butter
- 1.5 cup Milk
- 2.0 cup Shredded Swiss Cheese
Method (preview)
- 1
Defrost and slice crab meat, save 2 T of crab meat
- 2
liquid- or use canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick,
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