Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Yield: 4.0
Ingredients: None; 1.0 pound Beans Dried Black; 1.0 cup Onion Chopped; 1.0 tablespoon Margarine Or Butter; 4.0 cup Water; 1.0 Bouillon Cube Beef; 12.0 ounce Ham Cooked Lean; 2.0 Bay Leaves; 0.5 teaspoon Thyme Dried Leaf; 0.5 teaspoon Oregano Dried Leaf; 0.5 teaspoon Salt; 1.0 Pepper Dried Whole Red; 1.0 cup Pepper Green Bell Chopped; 0.3333 cup Dark Rum; 1.0 cup Sour Cream

Cuban Black Bean Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

None
1.0 lb Beans Dried Black
1.0 cup Onion Chopped
1.0 tbsp Margarine Or Butter

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Method (preview)

1
Sort and soak beans overnight; drain and discard soak water. In a 4-quart
2
pot, saute onion in butter or marg until tender but not browned. Add soaked

beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves,

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