Cube Steak Parmigiana

Name: Cube Steak Parmigiana
Yield: 4.0
Ingredients: 3.0 tablespoon Flour; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Large Egg; 1.0 tablespoon Water; 0.3333 cup Parmesan Cheese; 0.3333 cup Saltine Crackers; 0.5 teaspoon Basil; 1.0 tablespoon Oil; 15.0 ounce Tomato Sauce; 1.0 tablespoon Sugar; 1.0 Garlic; 0.5 teaspoon Dried Oregano Leaves; 3.0 slice Mozzarella Cheese; 0.3333 cup Grated Parmesan Cheese; 4.0 cube Steaks

Cube Steak Parmigiana — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

3.0 tbsp Flour
0.5 tsp Salt
0.25 tsp Pepper
1.0 Large Egg

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Method (preview)

1
Preheat oven to 375 degrees F.
2
On a shallow plate, combine flour, salt and pepper.

In a shallow bowl, combine beaten egg and water.

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