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Cucumber Salad With Red Onions

Cucumber Salad With Red Onions — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Fresh Lime Juice
• 0.6667 cup Cold Water
• 0.5 cup Sugar
• 3.0 tbsp Thai Fish Sauce

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Note: The original recipe added four Chinese sausage links (8 servings). The sausages are broiled until well browned (slightly charred), cooled and sliced thin. The salad works fine either way.

2. 2

   This refreshing salad is often found on Thai menus, where it's a palate-soothing accompaniment to highly seasoned Thai curries and barbecue. The pleasing combination of flavors makes this salad perfect buffet fare, especially in the summertime. If they're available, use seedless English (hothouse) cucumbers. Sometimes I like to chill the cucumber slices and prepare the dressing first, then add the sausage slices to the mixture while they're still very hot. The contrast between the icy cucumber and piping-hot sausage gives the salad an authentic flavor.