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Cumberland Sauce - Weber

Cumberland Sauce - Weber — Potlikkrのコミュニティレシピ。

材料

• 1.0 cup Red Currant Jelly
• 0.6667 cup Orange Juice
• 0.25 cup Lemon Juice
• 2.0 tsp Cornstarch

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly, stir in remaining wine and orange peel. Stir in the Grand Marnier just before serving.

2. 2

   Works excellently as a baste or sauce on duck, goose, ham or spareribs.