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Satay Sauce - BBQ Cookbook

Satay Sauce - BBQ Cookbook — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 pc Lemongrass Cut From Base Grated Lemon Rind
• 1.0 tbsp Oil
• 1.0 Medium Sized Brown Onion
• 2.0 clove Garlic

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   If using lemon grass, slice thinly, then pound to a paste with a pestle. Heat oil in a saucepan, add onion, garlic, ginger and lemon grass or grated lemon rind and fry gently for 4-5 minutes. Add spices and cook gently for 1-2 minutes. Stir in coconut milk, bring slowly to the boil, then add remaining ingredients. Stir until smooth, simmer gently for 1 minute and remove from heat. If not required immediately, sauce will store in a sealed jar in the refrigerator for up to 2 weeks. Use as a sauce for beef, chicken or pork satays, or as directed in recipes; thin down with coconut milk or water to use as a marinade and baste.

2. 2

   S(formatted for MasterCook):