Cumberland Sausage

Name: Cumberland Sausage
Yield: 4.0
Ingredients: 6.0 ounce Pork Back Fat; 1.0 pound Shoulder Of Pork; 1.0 ounce Stale Breadcrumbs; 0.5 Sl Smoked Bacon Salt Pepper Nutmeg Mace

Cumberland Sausage — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

6.0 oz Pork Back Fat
1.0 lb Shoulder Of Pork
1.0 oz Stale Breadcrumbs
0.5 Sl Smoked Bacon Salt Pepper Nutmeg Mace

Method (preview)

1
The pork should be boned and skinned. Mix the shoulder and the fat. Add 8
2
tablespoons hot water to the crumbs. Mix everything together (use your

hands), seasoning well with pepper, and adding a generous pinch of both the

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