Currant and Cornmeal Tea Cookies

Name: Currant and Cornmeal Tea Cookies
Yield: 0.0
Ingredients: 0.5 cup Light Butter; 0.25 cup Unsalted Butter; 0.6667 cup Splenda Granular; 1.0 tablespoon Vanilla Extract; 0.25 cup Egg Substitute; 1.0 tablespoon Mccormick Gourmet Collection Orange Peel; 0.25 cup Cornmeal; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Mccormick Ground Nutmeg; 0.5 teaspoon Mccormick Gourmet Collection Saigon Cinnamon; 0.5 cup Currants

Currant and Cornmeal Tea Cookies — Potlikkr 커뮤니티 레시피.

🍽 0.0인분

🍰

재료

0.5 cup Light Butter
0.25 cup Unsalted Butter
0.6667 cup Splenda Granular
1.0 tbsp Vanilla Extract

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 325F. Lightly oil a cookie sheet and set aside.
2
Blend together butters, SPLENDA(r) Granular and vanilla in a medium sized

mixing bowl. Blend until butter is softened. Add egg substitute and zest.

20단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인