Curried Chicken Salad #2

Name: Curried Chicken Salad #2
Yield: 1.0
Ingredients: 4.0 cup Butter Lettuce And Broken In Bite Sized; 2.0 cup Spinach; 0.5 cup Alfalfa Sprouts; 0.25 cup Arugula Or Fresh Cilantro; 2.0 cup Cooked Chicken; 2.0 cup Asparagus; 0.5 cup Carrots Dressing; 2.0 tablespoon Yogurt; 1.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Nonfat Mayonnaise; 1.0 teaspoon Honey; 0.5 teaspoon Curry Powder; 0.5 teaspoon Dried Basil Or Fresh Basil Minced; 1.0 teaspoon Scallions; 0.25 teaspoon Sea Salt Fresh Ground Black Pepper To Taste

Curried Chicken Salad #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

4.0 cup Butter Lettuce And Broken In Bite Sized
2.0 cup Spinach
0.5 cup Alfalfa Sprouts
0.25 cup Arugula Or Fresh Cilantro

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Method (preview)

1
In a large bowl, combine lettuce, sprouts, spinach, and arugula or cilantro.
2
Break and discard tough ends from asparagus, and cut into 1-inch diagonally cut

pieces. Drop asparagus into boiling water. Boil for 3-4 minutes or until it

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