Curried Coconut Egg Salad

Name: Curried Coconut Egg Salad
Ingredients: 6.0 Hard Cooked Eggs Peeled And Cut Into Inch Dice; 0.5 cup Finely Diced Celery; 0.5 cup Finely Diced Yellow Bell Pepper; 2.0 Scallions Finely Chopped; 6.0 tablespoon Plain Low Fat Yogurt; 0.5 cup Unsweetened Coconut Milk; 0.75 teaspoon Fresh Lemon Juice; 0.75 teaspoon Fresh Orange Juice; 0.5 teaspoon Brown Sugar; 2.25 teaspoon Curry Powder; 1.0 teaspoon Kosher Salt; Freshly Ground Pepper To Taste; Pinch Cayenne Pepper; 1.0 Large Bunch Watercress Cleaned And Stemmed

Curried Coconut Egg Salad — a community recipe on Potlikkr.

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Ingredients

6.0 Hard Cooked Eggs Peeled And Cut Into Inch Dice
0.5 cup Finely Diced Celery
0.5 cup Finely Diced Yellow Bell Pepper
2.0 Scallions Finely Chopped

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Method (preview)

1
In a mixing bowl, combine the eggs, celery, yellow bell pepper and
2
scallions. In another bowl, whisk together the yogurt, coconut

milk, lemon juice, orange juice, brown sugar, curry powder, salt,

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