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Curried Lamb Kebobs

Curried Lamb Kebobs — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Leg Of Lamb
• 2.25 lb Pork Shoulder
• 2.0 tbsp Vegetable Oil
• 3.0 Medium Onions

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Method (preview)

1. 1

   Slice two of the onions. Heat the oil and fry the sliced onions. Add curry powder, turmeric, chilies, bay leaves, lemon leaves, ginger and coriander and fry gently for a few minutes. Add apricot jam, sugar, vinegar and water and simmer for 10 minutes. Turn off the heat. Cut the remaining onion into wedges by cutting down the stem of the onion and then separating the segments. Add the onion segments and apricots to the marinade and let stand until cooled.

2. 2

   Cut the meat into 1" cubes and place into a marinating dish. Pour the cooled marinade over the meat cubes.