Curried Peanut Butter Soup

Name: Curried Peanut Butter Soup
Yield: 6.0
Ingredients: 0.75 cup Shredded Carrot; 0.5 cup Chopped Onion; 0.5 cup Chopped Celery; 1.0 tablespoon Butter; 1.0 tablespoon Peanut Oil; 2.0 tablespoon All Purpose Flour; 1.0 teaspoon Curry Powder; 0.25 teaspoon Salt; 3.5 cup Reduced Sodium Chicken Broth; 2.0 teaspoon Worcestershire Sauce; 0.75 cup Crunchy Peanut Butter

Curried Peanut Butter Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

0.75 cup Shredded Carrot
0.5 cup Chopped Onion
0.5 cup Chopped Celery
1.0 tbsp Butter

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
*Note : to make this a completely vegetarian soup, use reduced-sodium
2
vegetable broth instead of chicken broth.

In a 2-quart saucepan, cook the carrot, onion and celery in the butter and oil until tender, about 10 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.