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Curried Potato Chips

Curried Potato Chips — a community recipe on Potlikkr.

Ingredients

• 2.0 Large Idaho Or Russet Potatoes
• 2.0 cup Peanut Oil For Frying
• 1.0 clove Fresh Garlic
• 2.0 tsp Madras Curry Powder Kosher Salt

Method (preview)

1. 1

   Using a mandolin, thinly slice the potatoes and place in a large bowl of cold water. In a large heavy pot, heat the oil to 360F. Drain the potatoes well with paper towels and fry the chips in batches, draining on a stack of paper towels. In a small bowl, add 1 teaspoon of frying oil with the garlic and the curry powder and salt and stir well. Carefully toss the chips with the oil mixture. Serve immediately.

2. 2

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