Curried Red Snapper

Name: Curried Red Snapper
Yield: 4.0
Ingredients: 2.0 pound Red Snapper Fillets; 2.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 2.0 Scallions; 2.0 tablespoon Curry Powder; 2.0 tablespoon Butter; 0.25 cup Olive Oil; 1.0 Scotch Bonnet Pepper Seeded And Chopped; 1.0 Garlic; 2.0 cup Coconut Milk; 1.0 cup Water; 2.0 Tomatoes; 2.0 Onions; 10.0 Cilantro Sprigs

Curried Red Snapper — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Red Snapper Fillets
2.0 tsp Salt
1.0 tsp Black Pepper
2.0 Scallions

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Method (preview)

1
Cut the red snapper into small pieces and place in a bowl. Season with the
2
salt, black pepper, scallion and curry powder.

Allow the fish to marinate in the refrigerator for at least 1 hour.

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