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Curried Split Pea Soup

Curried Split Pea Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Dry Split Peas
• 1.0 lb Ham Hock
• 8.0 oz Ham
• 1.5 cup Celery

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Method (preview)

1. 1

   Combine all ingredients in a 3 to 4 quart crockpot. Cover at cook on low for 10 to 12 hours or on high for 5 to 6 hours.

2. 2

   Discard bay leaves. Remove the ham hock. When it is cool enough to handle, coarsely chop the meat and return it to the soup.