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Curry puffs

Curry puffs — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Curry Powder
• 2.0 tbsp Soy Sauce
• 0.5 tsp Sugar

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Method (preview)

1. 1

   Heat the oil in a wok or frying pan. Add the onions and fry until they start to soften. Add the ginger and beef and fry until browned.

2. 2

   Add the curry powder, soy sauce, water, sugar, salt, potatoes and peas. Cook for ten minutes, stirring occasionally, reducing the liquid until the mixture is moist but not sloppy. Stir in coriander and leave to cool.