Cuscusu (Shellfish & Couscous Soup) (Weir)
Cuscusu (Shellfish & Couscous Soup) (Weir) — a community recipe on Potlikkr.
🍽 Serves 8.0
🍲
Ingredients
- 0.75 cup Couscous
- 2.5 cup Fish Stock Or Bottled Clam Juice
- 2.0 lb Assorted Shellfish Mussels Clams Shrimp Scallops
- 3.0 tbsp Olive Oil
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Method (preview)
- 1
Wash the couscous in cold water and drain immediately. Lift and rake the
- 2
grains with your fingertips to separate them. Let rest for 10 minutes.
Heat the fish stock in the bottom of a couscousiere, or in a large soup pot
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