Custard Apple or Soursop Bavarois

Name: Custard Apple or Soursop Bavarois
Yield: 4.0
Ingredients: 6.0 Gelatine Leaves; 90.0 milliliter Fresh Lime Juice; 3.0 cup Pureed Custard Apple Or Soursop; 200.0 gram Pure Icing Sugar; 300.0 milliliter Cream Whipped

Custard Apple or Soursop Bavarois — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 Gelatine Leaves
90.0 ml Fresh Lime Juice
3.0 cup Pureed Custard Apple Or Soursop
200.0 g Pure Icing Sugar

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Soak gelatine leaves in a little cold water for 5 minutes. Heat
2
lime juice to simmering point. Squeeze gelatine leaves, then drop

into lime juice, stirring to dissolve. Stir lime juice mixture into

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.