Czechoslovakian Cabbage Soup

Name: Czechoslovakian Cabbage Soup
Ingredients: 2.0 pound Beef Soup Bones; 1.0 cup Chopped Onion; 3.0 Carrots Pared Amp Coarsely Chopped; 2.0 clove Garlic Chopped; 1.0 Bay Leaf; 2.0 pound Beef Short Ribs; 1.0 teaspoon Dried Leaf Thyme; 0.5 teaspoon Paprika; 8.0 cup Water; 8.0 cup Coarsely Chopped Cabbage; 2.0 can Tomatoes; 2.0 teaspoon Salt; 0.5 To Tabasco; 0.25 cup Chopped Parsley; 3.0 tablespoon Lemon Juice; 3.0 tablespoon Sugar; 1.0 can Sauerkraut

Czechoslovakian Cabbage Soup — Potlikkr 커뮤니티 레시피.

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재료

2.0 lb Beef Soup Bones
1.0 cup Chopped Onion
3.0 Carrots Pared Amp Coarsely Chopped
2.0 clove Garlic Chopped

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조리법 (미리보기)

1
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top
2
with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450

degree oven for 20-30 minutes or until meat is brown. Transfer meat and

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