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D'best Cheesecake

D'best Cheesecake — a community recipe on Potlikkr.

Ingredients

• Sallie Kratz
• 0.75 cup Butter
• 1.25 cup All Purpose Flour
• 2.0 cup Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In small bowl with mixer at low speed, beat butter, 1 1/4 C flour, 1/4 C sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-degrees. Press 1/3 of dough into bottom of 10-inch springform pan. Bake 8 minutes; allow to cool. Turn oven to 475-degrees. In large bowl with mixer at medium speed, beat cream cheese just until smooth; slowly beat in 1 3/4 C sugar until smooth. With mixer at low speed, beat in 3 T flour and remaining ingredients. except sour cream. At high speed beat 5 minutes. Press rest of dough around side of springform pan to within 1-inch of top, do not bake now. Pour cheese mixture into pan; bake 12 minutes. Turn oven to 300-degrees; bake 35 minutes. Turn off oven; leave in oven 30 minutes. remove; cool in pan on rack. Chill. To serve: Remove side of pan. With large spatula, loosen cake from plate. Spread top of cheesecake with cour cream to garnish...

2. 2

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