Daffodil Cake
Daffodil Cake — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Cake Flour
- 1.75 cup Sugar
- 1.75 cup Egg Whites
- 1.5 tsp Cream Of Tartar
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Method (preview)
- 1
Sift the flour and 3/4 C. of the sugar together three times. In a large
- 2
mixing bowl, whisk the egg whites, cream of tartar, and salt until soft
peaks form. Gradually beat in 1 C. sugar and continue to beat until very
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