Danish Meat Balls

Name: Danish Meat Balls
Yield: 30.0
Ingredients: 1.0 pound Hamburger; 0.3333 cup Catsup; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 3.0 Dashes Tabasco; 0.5 Green Pepper Sauce; 0.75 cup Catsup; 0.5 cup Water; 0.25 cup Cider Vinegar; 3.0 tablespoon Brown Sugar; 1.5 teaspoon Salt; 1.0 T Pepper; 3.0 Dashes Tabasco; 2.0 teaspoon Soy Sauce; 2.0 teaspoon Sugar

Danish Meat Balls — a community recipe on Potlikkr.

🍽 Serves 30.0

🥩

Ingredients

1.0 lb Hamburger
0.3333 cup Catsup
2.0 tsp Worcestershire Sauce
0.5 tsp Salt

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Method (preview)

1
Mix well & form into balls the size of walnuts. Cook
2
over low heat until done but not brown. Danish meat

ball sauce: Simmer approximately 20 minutes.Pour over

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