Danish Pastry Fruit Strips

Name: Danish Pastry Fruit Strips
Yield: 0.0
Ingredients: 4.0 cup Flour; 3.0 tablespoon Sugar; 1.5 cup Margarine; 0.5 teaspoon Salt; 2.0 package Active Dry Yeast Approximately Per; 0.25 cup Warm Water; 4.0 Egg Yolks; 0.6667 cup Evaporated Milk; 4.0 Egg Whites Imitation Almond Paste; 1.0 cup Sugar; 4.5 tablespoon Oatmeal; 1.5 tablespoon Almond Extract; 3.0 tablespoon Margarine

Danish Pastry Fruit Strips — una ricetta della community su Potlikkr.

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Ingredienti

4.0 cup Flour
3.0 tbsp Sugar
1.5 cup Margarine
0.5 tsp Salt

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Preparazione (anteprima)

1
Mix first four ingredients like pie crust. Soften yeast in warm water. Add
2
yeast mixture, egg yolks and evaporated milk to the dry mixture and mix.

Let stand in refrigerator overnight or several hours. Divide dough in 4 to

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