Dark Chocolate Florentines

Name: Dark Chocolate Florentines
Yield: 3.0
Ingredients: 0.3333 cup Unsalted Butter; 0.25 cup Canola Oil; 2.0 cup Quick Cooking Oats; 0.75 cup Sugar; 0.3333 cup Whole Wheat Flour; 0.25 cup Low Fat Milk Or Low Fat Plain Soy Milk; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 0.5 cup Toasted Almonds Or Walnuts Finely Chopped; 4.0 ounce Semi Sweet Or Dark Chocolate Chips; 0.5 cup Apricot Preserves

Dark Chocolate Florentines — a community recipe on Potlikkr.

🍽 Serves 3.0

🍰

Ingredients

0.3333 cup Unsalted Butter
0.25 cup Canola Oil
2.0 cup Quick Cooking Oats
0.75 cup Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 F. Line a large baking sheet with foil or a
2
nonstick baking mat. Melt butter in a medium saucepan. Remove from

the heat. Add oil, oats, sugar, flour, milk, vanilla, salt and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.