Dark Chocolate Pecan Torte

Name: Dark Chocolate Pecan Torte
Yield: 2.0
Ingredients: 4.0 Squares Unsweetened Chocolate Broken Into; 0.3333 cup Butter Or Margarine; 1.5 cup Sugar; 1.5 teaspoon Vanilla Extract; 3.0 Lg Eggs Separated; 0.5 cup Unbleached All Purpose Flour; 3.0 tablespoon Water; 0.75 cup Finely Chopped Pecans; 0.125 teaspoon Cream Of Tartar; 0.125 teaspoon Salt Chocolate Glaze; 1.0 cup Powdered Sugar; 0.5 teaspoon Vanilla Extract; 2.0 tablespoon Butter; 2.0 tablespoon Water; 1.0 Square Unsweetened Chocolate Hot Water

Dark Chocolate Pecan Torte — a community recipe on Potlikkr.

🍽 Serves 2.0

🍰

Ingredients

4.0 Squares Unsweetened Chocolate Broken Into
0.3333 cup Butter Or Margarine
1.5 cup Sugar
1.5 tsp Vanilla Extract

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a small microwave safe bowl, place the chocolate and butter. Microwave
2
on HIGH (100 %) power 1 Minute or until smooth when stirred; cool slightly.

Line the bottom of a 9-inch springform pan with foil; butter the foil and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.