Dark Chocolate Raspberry Mousse
Dark Chocolate Raspberry Mousse — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Sugar
- 10.0 oz Bittersweet Chocolate Coarsely Chopped
- 4.0 tbsp Unsalted Butter
- 1.0 cup Heavy Cream Chilled
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Method (preview)
- 1
1. In a small bowl, crush the raspberries roughly with a fork. Stir in the
- 2
sugar and the Framboise. Let the mixture stand at room temperature for 30
minutes.
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