Dark Christmas Cake

Name: Dark Christmas Cake
Yield: 50.0
Ingredients: 1.0 pound Blanched Almonds; 3.0 pound Seedless Raisins; 2.0 pound Currants; 1.0 pound Candied Cherries Cut In Half; 1.0 pound Dried Figs Chopped; 1.0 pound Dates Cut Up; 1.5 pound Chopped Mixed Candied Peels; 1.0 pound Candied Pineapple Cut Up; 1.0 cup All Purpose Flour; 3.0 cup Soft Butter; 3.0 cup Brown Sugar Packed; 12.0 Lg Egg Yolks; 5.5 cup Sifted All Purpose Flour; 1.0 T Salt; 2.0 teaspoon Cinnamon; 2.0 teaspoon Mace; 2.0 teaspoon Allspice; 2.0 teaspoon Nutmeg; 1.0 T; 3.0 teaspoon Baking Soda; 0.75 cup Prune Juice; 0.25 cup Brandy; 12.0 Lg Egg Whites

Dark Christmas Cake — a community recipe on Potlikkr.

🍽 Serves 50.0

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Ingredients

1.0 lb Blanched Almonds
3.0 lb Seedless Raisins
2.0 lb Currants
1.0 lb Candied Cherries Cut In Half

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Method (preview)

1
This recipe makes a very large amount (about 28 cups)
2
of fruit cake batter and can be baked in a number of

different sizes of pan. If you want to make several

Cook this tonight? 👨‍🍳

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